Blogs

Straight answers to the questions UK beginners ask about growing herbs indoors. Each answer links to a full guide.

Straight answers to the questions UK beginners ask about indoor herb rescue. Each answer links to a full guide.

Leggy basil and invasive mint are common UK flat-dweller problems. Here’s how to prune basil above a leaf node for bushiness and cut mint at the base to stop it taking over your kitchen.

Basil dying despite watering? Your UK flat might be the problem. Here's how to fix the three most common indoor herb mistakes.

Basil turning black? Your windowsill might be the problem. Here's how to match UK light to your herbs so they actually grow.

Supermarket herbs usually die in a week. Here’s why keeping the root clump intact guarantees rot—and the one step that turns a £1.50 pot into a 3-month supply.

Basil is dying on your windowsill? It’s likely the cold. This guide explains the 18°C and 6-hour light rule that separates thriving UK basil from blackened stems.

Your mint is turning brown? It's likely root-bound, not thirsty. Here's how to keep mint alive indoors by choosing the right pot and dividing it every few years.

Basil turning black in your flat? You aren't alone. This guide reveals which herbs actually survive UK shade and the watering rules that prevent them from dying.

Thyme dies in standard compost because it holds too much water. Here's the gritty mix recipe that actually works for UK containers.